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Discover our wide range of Millets

Millets are highly nutritious, gluten-free grains that offer numerous health benefits, including improved digestion, better heart health, and sustained energy levels. They are rich in fiber, protein, and essential minerals, making them a perfect addition to a balanced diet.

Foxtail Millet (Kakum / Kangni)

Foxtail Millet, also known as Kakum or Kangni, is a small, golden grain rich in fiber, protein, and essential minerals like iron

Proso Millet (Chena / Barri)

Proso Millet, also known as Chena or Barri, is a small, yellowish grain that is high in protein, fiber, and essential nutrients like iron and magnesium. It is easy to cook,

Sorghum Millet (Jowar)

Sorghum, known as Jowar in India, is a versatile and drought-resistant cereal grain. It is rich in fiber, protein, and essential minerals like iron and

Finger Millet (Ragi)

Finger Millet, also known as Ragi, is a highly nutritious, gluten-free grain rich in calcium, iron, and fiber. It is commonly used to make porridge,

Pearl Millet (Bajra)

Pearl Millet, also known as Bajra, is a drought-resistant, nutrient-dense grain rich in fiber, protein, and essential minerals like iron and magnesium.

Browntop Millet (Korle)

Browntop Millet, also known as Korle, is a small, nutritious grain rich in fiber, protein, and essential minerals like iron and calcium. It is drought-tolerant

Barnyard Millet (Sanwa)

Barnyard Millet, also known as Sanwa, is a small, nutrient-rich grain high in fiber, protein, and B-vitamins. It is commonly used in fasting recipes

Little Millet (Moraiyo)

Little Millet, also known as Moraiyo, is a small, gluten-free grain packed with fiber, protein, and essential minerals like iron and calcium.

Buckwheat Millet (Kuttu)

Buckwheat Millet, also known as Kuttu, is a gluten-free seed rich in protein, fiber, and antioxidants. It is commonly used during fasting periods

Kodo Millet

Kodo Millet is a small, nutritious grain rich in fiber, protein, and essential minerals like iron and magnesium. It is commonly used

Wheat

Wheat is a widely cultivated cereal grain rich in carbohydrates, protein, and essential vitamins like B-complex. It is a staple food around the world